"Lasagna" with an image that seems difficult to make. I tried using the lasagna sheet I found in KALDI and it was easier than I expected, so I will introduce it.
I used "Fazion Lasagna Sheet". You don't need to boil it down, just stack the sauce and bake it in the oven. The price was 248 yen (tax included).
The flat sheet is quite long, with a size of about 17.5 cm x 8 cm. I didn't have a bakeware to fit in, so I cut it in half this time.
White sauce and canned meat sauce are available as sauces. Apply one to the sheet, stack the sheets and apply the other, and repeat to increase the height.
Apply again ... and repeat
I like the amount of sauce, but this time I used about 150g (5.29oz) each of white sauce and minced meat sauce for half the amount of one box (250g (8.82oz)). For your information.
After layering, sprinkle with mixed cheese and bake in an oven warmed to 180 ° C (356 ° F) for 25 minutes.
Sprinkle mixed cheese to finish
25 minutes in an oven at 180 ° C (356 ° F)!
A lasagna that melts two kinds of rich sauce from the chewy dough! The crispy baked cheese is also fragrant and nice. I enjoyed the authentic taste more than I expected.
Easy lasagna that seems to be useful as a party menu. It is also attractive that it looks elaborate at first glance. The work of stacking is like work, so I think you can enjoy making it with your child!