Tropical scones that feel summer! Introducing the new product "Scone Coconut & Lemon" from KALDI Coffee Farm.
A scone made by mixing coconut milk and lemon peel into the dough and topped with coconut. This is a seasonal item. The price is 237 yen (tax included) with 3 mini sizes.
About the size of Daifuku rice cake
The surface covered with plenty of coconut is crispy, and the inside is moist and has a soft texture. You can enjoy a slightly sweet and fine-grained mouthfeel. Lemon peel that spreads bitterness and sourness when chewed is a nice accent! Rebaking with a toaster will make the sweet aroma of coconut stand out and the texture will be lighter.
Plenty of coconut on the bottom
A seasonal scone with a perfect summer feel. Excellent compatibility with iced tea and iced coffee! Please try it for breakfast or snacks ♪