Addictive to the mysterious addiction! Do you know "Yakisoba with rich and sweet sauce" sold at commercial supermarkets? It is a so-called "junk food", but it is a recommended product that is always in stock at the author's house.
Kobe Bussan's original instant fried noodles that run a business supermarket. It's 178 yen (excluding tax) in 5 bags, which is unquestionably cheap, and I'm happy that it can be stored at room temperature.
Discerning "salt-free noodles"
The basic method is to boil the noodles in a small amount of hot water and entangle the attached powdered soup. However, since it does not contain any ingredients, I will introduce it with tips for adding ingredients.
The ingredients should be fried first and seasoned
As you can see on the bag, let's fry the ingredients such as cabbage and pork separately before boiling the noodles. It is also important to lightly season the ingredients with salt and pepper or Worcestershire sauce. Maybe the included powder sauce contains only the amount of noodles, or if nothing is done, the whole taste will be light.
Fry the ingredients first and transfer to a plate once
Finally, put the ingredients back and fry them together.
A dish of thin noodles that are crispy and entwined with a sweet and spicy sauce, and a junk that is different from Peja. The image is pork top, but if
you use thinly sliced pork rose meat , it will add a moderately thick feeling of fat and eliminate the dryness peculiar to instant food.
It's a taste that makes you want to eat it asexually ...
Do you miss the sauce taste because of the unusual heat this year? By all means for your speed lunch.