Home   »   Gourmet at home   »   KALDI COFFEE FARM   »   For cooking and adding choi! KALDI "Kizami garlic pickled in oil" is recommended for punch-strengthening groups

For cooking and adding choi! KALDI "Kizami garlic pickled in oil" is recommended for punch-strengthening groups


Garlic that enriches the flavor of the dish with just a little addition. Chopped pieces are especially popular, but it's a hassle to chop each time. Cutting boards and kitchen knives get dirty, and odors tend to remain on your hands.

In such a case, "Pacific Choice Chopped Garlic Pickled in Oil (Minst Garlic)", which you can get at KALDI, is convenient.


Chopped American garlic and pickled in oil. The price was 298 yen (tax included) with 120g (4.23oz).

Tailored to enjoy the texture with plenty of coarse dust in the garlic paste. When you open the jar, the garlic smells strong.


The only ingredients are garlic, vegetable oil and citric acid. It's unseasoned so it's easy to use in any dish.


Although it is pickled in oil, most of the contents are garlic. It's a little short of oil to use as garlic oil. For stir-fried foods, it is recommended to add oil separately before adding this product.

For garlic saute etc.

Garlic toast is also good. You can also put it firmly and enjoy punching to your heart's content. Please on a day when you do not plan to meet people.


You can eat it as it is without heating it, so you can add it to your favorite ingredients and add toppings. Recommended for heavy garlic users!
Group tag  :
KALDI COFFEE FARM
Keyword
Related articles