Kiwifruit is a fruit that is distributed all year round and can be bought at a reasonable price. In order to enjoy the fresh, sweet and sour flesh, you should not miss the moderately ripe food.
If you bought a lot at once, or if you couldn't eat it and left it, we recommend freezing it. It is possible to peel it, slice it, and then freeze it, but here we will show you how to freeze it as a whole. It's very easy to do. Just put the washed kiwi in the freezer bag and freeze it. Take out the frozen part and thaw it lightly under running water. Then ...!
Put the kiwi in a freezer bag, etc.
If you freeze it in the freezer,
Thaw lightly under running water and try to peel it off.
The kiwi's skin is peeling off, and the smooth and round contents appear! I am impressed that only the skin is peeled off and the delicious flesh is hardly wasted. The effect of freezing is amazing!
I peeled the whole thing smoothly and smoothly
Of course, gold kiwi is also on this street
If it is thawed a little, it will have a crispy texture like sherbet. The cool, refreshing, sweet and sour taste is behind, and you end up eating too much. Thawed kiwi tends to lose its shape, so it is recommended to chop or crush it and use it as a topping for yogurt or cake. You can also make smoothies and jams while frozen.
Slice it and enjoy it like sherbet
If you can afford it, divide it into four equal parts and then freeze it to make it easier to cut after peeling.
Kiwi's "whole frozen storage" is easy to practice and frees you from the hassle of peeling. Why don't you freeze a lot and use it for holiday cooking and sweets making? This whole frozen storage can also be applied to peaches and tomatoes. After all, you can peel it comfortably.
Freezing tomatoes makes it fun to peel off. Convenient for making tomato soup and sauce.