A whisk that is useful for making sweets. Every time I used it, I was dissatisfied.
It says, "After using it, it's a waste and it's hard to wash because the dough and cream stick together too much." A lot of mixed ingredients will be fondue on the head part that intersects intricately. regrettable! !!
I can't even lick the dough before baking ...
I searched for something to reduce this loss and found a whisk "Twist" from the British-born kitchenware brand "Joseph Joseph".
The feature is that the head part can be folded flat! When you twist the bottom of the handle, the head part transforms into two patterns, a balloon shape and a flat shape.
When you twist the green of the buttocks,
Foam in a balloon shape and flatten when finished. You can easily scrape off the ingredients on the head with a spoon. In the first place, the head is coated with a silicon material, so even if you shake it, the ingredients will fall to some extent.
Scrape the dough with a knife or spoon
Well, to the amount of adhesion that can be tolerated
If you fold it, you can easily wipe it off with a paper towel. Furthermore, it can be disassembled, and there is no such thing as dirt remaining in places that are difficult to see.
In addition, this form has another merit of "not bulky when stored". Everyone should have experienced a whisk getting caught in the ceiling, especially if the kitchen tools are stored in a drawer. If you deform it flat, you will be released from such stress.
The function during cooking is normal, but it is a much more comfortable whisk when cleaning and storing. The price is 1,311 yen (tax included, at the time of purchase) at Aamzon, so if you come with a pin, check it out.