I was born from such a problem that "I'm going to overdo it"
Are you overdoing soy sauce or dressing while worrying about salt? Recently, as a measure to reduce salt, I think that many people are using sprays or seasoning containers that can only be used in small amounts.
The "Foam Sauce Whipper" of "leye" introduced this time is a kitchen tool that proposes to prevent overspraying by "foaming" the seasoning. By making bubbles, you can enjoy a different texture and taste than usual.
The shape you see for the first time
The main body is composed of a spring and mesh with moderate repulsive force, and it seems that the liquid can be foamed with a lighter force.
Craftsmen in Nagaoka City, Niigata Prefecture, assemble each one by hand.
◆ Just shake up and down!
Let's make a basic soy sauce sauce by referring to the recipe attached to the product.
Put boiling water and gelatin in a deep-bottomed container such as a glass to dissolve it, add soy sauce, put it in a bowl filled with ice water, and whisk it with a foam sauce whipper.
Add gelatin to create a firm foam
Move it up and down earnestly!
After 3 minutes, it became a fluffy foam sauce!
The soy sauce is fluffy. I overdo it too hard and spilled a little
It's a simple task, but unlike a whisk, your wrists don't get tired, and even children can do it. Also, the bubbles are often entwined with the ingredients, so you don't have to sprinkle a lot. If you make various sauces and arrange them, they will look gorgeous and are perfect for parties!
The taste was also salty soy sauce
◆ Note that depending on the shape of the cup, it will not foam at all.
The only thing I want to pay attention to is the shape of the container used for whipping. Actually, when I first tried it with a measuring cup, there was almost no foaming ... You need to get the air into the mesh well to whisk, but if the bottom is too wide, the air will escape from the edges and just rock the liquid up and down.
If you can't take in the air well ...
Shonbori
If you think it doesn't foam, try changing the container!
◆ Cappuccino is also recommended for everyday use
It's a convenient item, but I think it's faster to buy low-salt soy sauce than to whip it every day. The author's recommended usage is cappuccino. I enjoy whipping milk (30ml (1.01us fl oz)) warmed in a 500W microwave oven for about 10 seconds for about 1 minute and pouring it into coffee. The bubbles are fine and do not deflate over time, so you can feel like a full-fledged cafe.
Warm milk
If you whip fluffy
There is a house cafe
The price of the foam sauce whipper is 1,800 yen (excluding tax). You can purchase it at Angers web shop.
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