White sauce, cottage cheese, milk kuzumochi recipe --Easy with few ingredients! Delicious milk consumption

Here are some recommended recipes when you want to consume milk. "White sauce," "cottage cheese," and "milk kuzumochi." Easy to make with less material.

Butter soy sauce mochi, rice cake okonomiyaki style, amazake shiruko --Three toy arrangement recipes! For lunch and snacks

Introducing the recipe for arranging mochi. "Butter soy sauce mochi", "Okonomiyaki style of mochi", and "Amazake shiruko". Easy to make and useful for snacks and lunch.

[Villevan] Rilakkuma panque cushion! The chewy feeling is addictive

Rilakkuma panque cushions are now available at Village Vanguard Online Store. It is easy to hug and you can enjoy the chewy texture.

Forbidden deliciousness! Butter soy sauce rice cake recipe --Crispy and fragrant donut style

Introducing the recipe for butter soy sauce mochi. Crispy and fragrant, with a donut-like taste. It is also recommended to sprinkle cinnamon sugar or curry powder instead of soy sauce.

Easy with hot cake mix! Moist and sweet red bean cake --Big size made with a rice cooker, with tofu [Recipe]

Introducing the recipe for red bean cake using hot cake mix. Bake to a big size easily with a rice cooker. Moist and refreshing taste with tofu.

Seijo Ishii's original frozen Chinese food has no loss in anticipation of "taste"! Recommended ranking of new "desica" products

Naruki Ishii The frozen Chinese delicacies that first appeared in the "desica" series are really delicious! Introducing all 5 types of flavors and recommendations.

Get the British panque "Crumpet" at Seijo Ishii! The chewy texture and the light taste that goes well with anything are attractive

Seijo Ishii's new product "Crumpet". It's an unfamiliar name, but it's a panque that is eaten on a daily basis in England. I was curious, so I tried it.

Mochi can be used more widely by "shaving" it! "Mochikezu" that can be sharpened like a pencil is interesting

I tried using the rice cake cooking goods "Mochikezu" sold by Akebono Sangyo. Simply turn the handle without applying force and the flaky rice cake will come out.

Recommended for the second bag! KALDI "4 kinds of rice cakes" The flavor and color change and you won't get tired of it

Introducing KALDI "4 kinds of rice cakes". Four types of assorted packs: wormwood mochi, awa mochi, black rice mochi, and brown rice mochi. If you get tired of white mochi, please try it!

Three people, three people! Eat and compare hot cake mixes from popular supermarkets--Seijo Ishii is moist and Tomizawa Shoten is a royal taste

It's the same, but it's actually completely different. I tried and compared the slightly rich hot cake mix of Seijo Ishii, Kinokuniya, and Tomizawa Shoten.

Mochi-mochi and horse! If you get tired of your usual pasta, "Olive Pasta" from Shodoshima--Boiled for only 3 minutes

"Olive pasta" is made by kneading olive oil into noodles and using the traditional hand-rolled method of Shodoshima. I'm glad that the boil time is short.

The chewy texture becomes a habit! The "mochi barley" risotto found in KALDI is perfect for filling your stomach

Perfect for filling your stomach or having a midnight snack! Introducing the "rice cake risotto" series found in KALDI.

Confectionery researcher "Takako-san" 4-frame recipe book--55 sweets and bread easily in one bowl

A four-frame recipe book for sweets and bread, "Takako-san taught me a handmade snack in one bowl," is on sale. The procedure to complete is introduced with 4 frames of process photos.

Fluffy texture! I tried the panque mix "BIRCH BENDERS" that can be made only with water

You can do it as soon as you think of it! I tried the organic panque mix "BIRCH BENDERS".

Body care items debut from "BOTANIST", gentle on the skin and moisturize

Body soap and body milk from the popular hair care brand "BOTANIST".