The popular gourmet panque mix "BIRCH BENDERS" in the United States has landed for the first time in Japan. It is sold at "Ange web shop" and apparel select shops.

This product, which was developed with the aim of "a panque that can be made as easily as a fried egg," can be made simply by adding water without using eggs or milk. I'm grateful that it's easy, but is it really delicious? I actually made it.


This time I used "Classic Recipe". He is particular about healthy and organic materials, and has obtained organic certification by USDA (United States Department of Agriculture).


After weighing the flour, add water and mix the whole. The trick is not to mix too much and to bake well enough to leave lumps.



All you have to do is bake both sides over low heat, just like a regular panque. It's hard to get a brown color, so if you're aiming for a golden color, wait carefully.


When I try to eat only the baked dough, it has a chewy texture with almost no sweetness, and the saltiness is exquisitely effective. Sprinkle a generous amount of butter or maple syrup on it and it will squeeze out and be delicious!



Since the dough is not sweet, you can enjoy it as a meal panque with crispy bacon or fried egg. It may be an ant to accompany curry like naan.

In addition to the plains I tried this time, the brand also offers chocolate chips and gluten-free types, which makes me want to try various things. Especially recommended for those who like a chewy texture. It seems to be popular in Japan as well.