Milky feeling up! Hot cake with cottage cheese

Cottage cheese with a low-fat, refreshing taste. It's delicious to eat as it is, but if it's left halfway, it's recommended to put it in a panque. I will introduce the recipe.

Hot cake with cottage cheese

material

・ Egg (1 piece)
・ Milk (70ml (2.37us fl oz))
・ Cottage cheese (strained type) (50g (1.76oz))
・ Hot cake mix (100g (3.53oz))
・ Raisins (40-50g (1.76oz))
・ Oil or butter (appropriate amount)

How to make

1. 1. Soak the raisins in lukewarm water for about 5 minutes and wipe off any water.


2. Mix eggs, milk and cottage cheese well. It's OK that the cottage cheese grains remain.


3. 3. Add the panque mix and mix gently.


Four. When the panque mix is still a little powdery, add the raisins and mix.



Five. Heat a frying pan lightly coated with oil or butter over medium heat and apply a wet cloth to cool it a little. Pour in the dough of "3" and bake on low heat.


6. When a fluffy foam appears on the surface, turn it over and bake the other side for 2 to 3 minutes to complete. If you bake while covering the frying pan, the fire will go through efficiently.



The finished hot cake with cottage cheese is crispy and has a hint of cheese. By adding the sweetness and sourness of raisins to the refreshing feeling unique to cottage cheese, the taste is crisp and delicious. It's delicious as it is, but it's also fun to sprinkle plenty of honey. On holidays when you have time, you will want to relax with tea.


A recipe for hot cakes with cottage cheese that is recommended for those who are not accustomed to eating cottage cheese because it has a modest presence with a hidden taste. If you have some cottage cheese at home, feel free to mix it with your panque.