[Milk consumption] Homemade cottage cheese recipe --Fluffy texture! Easy dessert

Introducing handmade recipes for cottage cheese. It's easy to make and has a fluffy and elegant taste.

Homemade cottage cheese recipe

Ingredients for cottage cheese

・ Milk 300ml (10.14us fl oz)
・ 1.5 tablespoons of lemon juice

How to make cottage cheese

1. 1. Put the milk in a pan or frying pan and heat it over medium heat.


2. Turn off the heat when bubbles appear on the pot skin. As a guide, the heat should be enough to put your finger in milk for 1 to 2 seconds. Add lemon juice and stir gently.




3. 3. Pour it into a colander covered with kitchen paper, drain it, and it's done. It weighs about 75g (2.65oz).



The handmade cottage cheese finished like light snow has a fluffy texture as it looks! Although it is light, it has a strong milk flavor, and you will almost eat it all at once.


Add honey and jam for an elegant dessert. It is also recommended to sprinkle with olive oil or salt and pepper and put it on crackers, or put it on a sandwich with ham and lettuce.


A recipe for cottage cheese that is very easy but has a special feeling of being handmade. Why don't you make a lot and enjoy yourself?

The whey left over after rubbing with a colander can also be used for various dishes such as drinks, soups, and simmered dishes. Please do not throw it away and take advantage of it.