8 popular recipes for seasoning frozen meat (chicken and pork)! Easy to cook and easy to prepare for weekday meals "Chicken with Salted Malted Rice Cheese" etc.

It preserves meat deliciously and is also a great help in preparing meals on busy days! Here we introduce eight recipes for freezing meat with seasoning, including "Chicken with Salted Malted Rice and Cheese.

Easy supper ♪ 3 frozen chicken flavors --Use ponzu and ketchup

A recipe for freezing chicken flavors that is useful for making dinner. It has a friendly taste that can be easily made with a small amount of ingredients, such as ketchup pickles and ponzu pickles.

Moist and juicy ♪ Pickled chicken breast in ponzu sauce --Easy cooking with frozen seasoning

Introducing the recipe for pickling chicken breast in ponzu sauce. Simply soak the cut chicken breast in ponzu soy sauce and grated ginger. You can easily eat it anytime by freezing it.

3 hot barley tea arrangement recipes --barley tea ole ginger barley tea etc.

Introducing a recipe for arranging barley tea to enjoy hot. "Barley tea me", "Ginger barley tea", and "barley tea coffee". It's easy to make and warms your body.

Turn off sugar ♪ Tofu bulky rice --Sesame oil makes it fragrant

Introducing a simple recipe "Tofu bulky rice". By cooking drained cotton tofu with rice, you can easily remove sugar. Accent with a nice scent of sesame oil and soy sauce.

[Today's mackerel can] "Mizore nabe udon" that can be made immediately with radish and frozen udon--Recommended even when you have no appetite

Introducing a simple udon recipe made with mackerel cans and grated radish. "Mizore nabe udon" is easy to eat even when you have no appetite.

Easily prepare condiments--NITORI "mini sheet cutting board with grated" that can also be used as a scraper

Introducing Nitori's "Mini Sheet Cutting Board with Grated". You can easily grate ginger and garlic, and you can also use it as a scraper.

Review Hundred yen store "grater with lid"--convenient to use with one hand, easy to squeeze and store

Introducing Daiso's "Can be stored! Oroshigane with lid". Since the bottom of the container is not slippery, there is no need to hold it down, and you can grate the ingredients with just one hand.