Spinach, which is in season in winter, is conveniently stored frozen "after boiling"! Plenty of sweetness, for ohitashi and soup

Spinach, which becomes more and more delicious in the winter season, is convenient to boil and then freeze. Introducing how to boil delicious food and how to use it for cooking.

Convenient for making miso soup ♪ Nitori "Miso soup muddler" --Easy to measure miso and mix as it is

Introducing the Nitori "Miso Miso Muddler" that makes making miso soup convenient. You can easily weigh one or two cups of miso and mix it as it is.

Recommended mackerel can recipe "rice" --4 simple and exquisite dishes such as mackerel misoni curry and mackerel mayo rice balls

Introducing four mackerel can recipes with rice as the main character. You can easily make an excellent dish such as mackerel miso curry, mackerel mayo rice ball, and mackerel misoni doria.

Is my miso soup salty? Let's measure with "Tanita Salt Meter Shiomi Spoon"-just put it on for -5 seconds, and quickly evaluate it in 3 stages.

Introducing "Tanita Salt Meter Shiomi Spoon" that can measure the salt concentration of miso soup and soup. Quickly judge "light taste", "normal taste", and "kara taste" in 5 seconds. It is useful for making meals that are conscious of low salt.

Excellent storability! Folding pot & omelet with handle --- For cooking and reheating for 1 person, also for outdoor activities

Introducing the series "Ohreru" of pots and frying pans. The handle is foldable and can be stored compactly.

One for one person. The stick-type "Mature Jiuqu Miso" is epoch-making--also for lunch boxes ♪

The industry's first single-use type miso is convenient. It is a new product of "Hikari Miso" that is particular about additive-free.

Miso in a bottle is convenient! Introducing the "Melting Miso" series, which is fresh to the last drop

For the first time in the miso industry, the "Melting Miso" series in a "freshness bottle" has been released. Making miso soup is dramatically faster!

The soup is completed with just hot water without using a stove! Thermos "table soup jar" is a premonition of great success this winter

I tried using "Thermos Vacuum Insulated Table Soup Jar" which makes miso soup and soup by "heat insulation cooking".