I make miso soup almost every day, but the work of weighing miso from a container is a hassle. On the other hand, in households that don't use miso very often, it's worrisome that the freshness will drop during storage.


Hikari Miso makes a new proposal for a miso container that everyone is somewhat dissatisfied with. I would like to introduce a product called "Mature Koji Miso Stick Miso" released this year, which was epoch-making.


This product is a 20g (0.71oz) subdivision of the company's long-selling product "Mature Koji Miso". You can enjoy the freshly opened taste at any time without touching the air and drying.


One tablespoon is a little over one tablespoon, and the amount is easy to understand, about one serving of miso soup. Since the soup stock is also included in advance, you can make miso soup in no time by boiling the ingredients in 180 ml of water and dissolving the miso (adjust the amount of water to your liking).



The miso made from organic soybeans, 100% Jiuqu, and kelp soup stock is characterized by its elegant and light taste. It seems that people who usually use different miso can use it properly according to the ingredients and mood.

Also, if you put miso and ingredients in a storage container or a cup with a lid and bring it with you, you can easily enjoy miso soup at the office or school. It's as delicious as a cup of miso soup that costs 100 yen or more!



Even when you are busy and have a ready-made meal, you will be relieved just by having handmade miso soup. How about a person living alone who uses less? The reference retail price is 350 yen (excluding tax), and you can purchase it at supermarkets.