Mochi] Popular, easy-to-arrange recipes (how to make) and freezing and storing methods Summary Add to cooked rice or use as crispy rice crackers!

Check out how to freeze and store rice cakes and popular easy recipes (how to make them)! Add it to takikomi-gohan (cooked rice) or make crispy rice crackers. Enjoy a different way of eating mochi.

Microwave cooking "Neko no Mochiami" Easy cutter "Mochiwari" etc. --Three convenient rice cake goods

Introducing items that are convenient for cooking mochi. There are three types of cooking goods: "Neko no Mochiami", "Mochiwari", a cutter for rice cakes, and "Mochikes", which can cut rice cakes into small pieces.

3 New Year's leftover recipes --Kanro-ni rice with chestnuts, black soybean scones, etc.

Introducing a simple recipe that arranges New Year's leftovers. There are three types of rice: Kanro-ni rice with chestnuts, black bean scones, sweet potatoes and azuki bean boiled with cousin.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

A recipe for red rice that does not require sticky rice and can be made by arranging excess rice cakes. Cut it into small pieces and cook it with azuki beans for white rice and red rice to give it a chewy texture.

Pray for disease-free breathing! Amabie x Sato Kagami Mochi --Easy to decorate and last a long time

Sato's Kagami-mochi with Amabie printed on it, "Sato's Kagami-mochi with Fukumochi, Amabie-sama" is now available. Easy to decorate and long lasting.

Easy with hot cake mix! Moist and sweet red bean cake --Big size made with a rice cooker, with tofu [Recipe]

Introducing the recipe for red bean cake using hot cake mix. Bake to a big size easily with a rice cooker. Moist and refreshing taste with tofu.

Make mochi even more delicious! Ham & cheese, red bean paste & ice cream, etc. Amazake makes soup powder easy

Introducing delicious arrangements of mochi such as red bean paste & ice cream, ham & cheese. If you add azuki beans to amazake, you can easily make soup powder with the sweetness you like.

3 Convenient Mochi Goods--Cute Cat-shaped "Mochiami" and "Mochikezu" to be sharpened and arranged

Introducing three convenient cooking utensils for mochi. You can easily cook and enjoy the rice cakes, such as the cat-shaped net for the microwave oven and the goods that can cut the rice cakes into small pieces.

The instant version of Korean food Toppogi "Yoppogi" is delicious! Sticky elasticity x rich sauce becomes a habit

Introducing "Yoppogi", an instant food of "Toppogi" that you can easily enjoy Korean food at home. The combination of chewy and elastic mochi and rich sauce is attractive.

How about the cute "Hishimochi-style" chirashizushi for the Doll's Festival? It's easy with that!

Introducing how to make diamond-shaped chirashizushi, which is perfect for the Doll's Festival. Easy to eat in size for one person ♪

6 types such as zunda and sesame miso--Marumiya "Omochi-tei" series makes mochi a simple snack ♪

Introducing the Marumiya Foods "Omochi-tei Omochi to Karamete!" Series. You can easily make zunda and sesame miso just by dissolving it in hot water.

Do you have any leftovers? Let's make a Chinese-style okowa with a chewy texture with "Mapo tofu" and a rice cooker ♪

Make good use of the surplus mochi ♪ I tried the arrangement recipe "Mochimochi Chinese-style Okowa" using Marumiya "Mapo Tofu no Moto".

Easy to eat and easy to arrange! When you buy "Sato no Kirimochi Ippon", be prepared for New Year's fatness at the end.

Do you know the easy-to-eat stick-shaped rice cake "Sato no Kirimochi Ippon"? I will introduce it with a simple arrangement.

Puffy rice cake in the microwave--Embossed "range mochiami" that can be peeled off smoothly

Introducing "Shikakui Range Mochiami". Helps to heat the rice cakes in the microwave. The point is that the mochi is easily peeled off by W embossing.

3 minutes with hot water ♪ "Usukiri Mochi", which can be added to cup noodles and soup, is also recommended for lunch at work

Introducing Iris Foods "Hot water 3 minutes thinly cut mochi". It's easy to cook and you can enjoy it by adding a little to soup or cup noodles.