Cooking speedily! Freezing storage method of onions

1.	Finely chop or chop the peeled onions.
2.	Put it in a storage bag or tapper.
3.	Transfer to the freezer and store.
4.	When cooking, you can fry or boil it while it is frozen. You can also use it after lightly thawing it in the microwave.

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Onions that are often used in half-sized amounts, such as 1/2 or 1/4. It is recommended that you keep the excess frozen so that you can use it anytime and cook it quickly. Introducing how to save and use it.

Freezing storage method of onions

material

・ Storage bag, tapper

procedure

1. 1. Cut the peeled onions into julienne or chopped. The key to leaving the texture is to make it slightly thicker and larger.


2. Put it in a storage bag or tapper. For long-term storage, wrap it in plastic wrap and place it in a storage bag.


3. 3. Transfer to the freezer and store. Estimated storage period is one month.


Four. When cooking, you can fry or boil it while it is frozen. You can also use it after lightly thawing it in the microwave.



Freezing makes it easier for water to come out and reduces the crispness, but it has the advantage of making it easier for the fire to pass through. The sweetness is also condensed, making it perfect for pasta dishes such as Napolitan and stewed dishes such as minced meat sauce. It is also suitable for making candy-colored onions that enhance the taste of curry and beef stew.


In addition, I saw the information that "If you half-thaw the frozen onion, you can mix it with potato salad or coleslaw as it is", so I tried it, but I was not good at it because the spiciness remained. If you use it for salad, heat it in the microwave and then add it to eliminate the spiciness and make it easier to eat.


Freezing storage that can effectively utilize used onions and overbought onions. It is not suitable for dishes that want to make the most of the crispy texture, but it can be used for a wide range of dishes. In addition to the freezer stock, why not feel free to add it to your cooking at any time?