Keep the bright green! Refrigerated storage of parsley

1.	Cut off the stems of parsley and make it long enough to stand in the vegetable compartment of the refrigerator.
2.	Put water in a glass or a small bottle and insert parsley.
3.	Cover the parsley completely with a plastic bag, wrap it with a rubber band, and fix it to the side of the glass.
4.	Put it in the vegetable compartment of the refrigerator and start storing. The water in the glass is changed daily.

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Parsley that you can buy a good volume for about 100 to 200 yen. If you can't use it right away, we recommend that you devise something before storing it in the refrigerator. I will show you how to do that.

Refrigerated storage of parsley

material

・ Glass or small bottle ・ Plastic bag ・ Empty milk carton (not required)

procedure

1. 1. Cut off the stems of parsley and make it long enough to stand in the vegetable compartment of the refrigerator.


2. Put water in a glass or a small bottle and insert parsley. It is better to moisturize the wilted leaves with a spray bottle.


3. 3. Cover the parsley completely with a plastic bag, wrap it with a rubber band, and fix it to the side of the glass. In addition, put a glass in a short, empty milk carton to keep it stable and hard to fall over.




Four. Put it in the vegetable compartment of the refrigerator and start storing. The water in the glass is changed daily.


The standard storage period is about 1 week to 10 days, but it depends on the condition of the parsley at the start of storage, so it is ideal to eat early. If you plan to use it in small pieces, it is recommended to store it in a freezer. By putting it in a storage bag and freezing it, you can make it into a fine state just by squeezing it from the top of the bag. For details, please refer to the article " Recommended for omelets and pilaf ♪ How to freeze parsley".

Parsley that adds elegance and sharpness to the taste of Western dishes such as omelets and pilaf. Why don't you devise a preservation method and add it to your daily meals?