Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

S&B Herb Seedlings" from SB Foods -- Sweet basil, pak choi, green perilla, etc. Easy to grow for beginners

S&B Herb Seedlings, which allow beginners to enjoy growing herbs, are now available from SB Foods. The lineup includes sweet basil, pak choi, green perilla, and rosemary.

Recipe for disaster prevention: Cream pasta in a plastic bag -- using quick-boiled macaroni and a cup of soup, saving water by using a hot water bath.

Disaster prevention recipes that are useful in the event of a power or water outage. Fast-boiled macaroni is placed in a plastic bag and boiled in hot water. Mix with a cup of soup to make cream pasta. A water-saving measure that also reduces the amount of dishes to be washed.

Simple recipe for Napolitan --No need to boil spaghetti separately! A flavorful dish stewed in tomato juice

Napolitan recipe that can be done with one pot. No need to boil spaghetti separately and it's easy. Stew in tomato juice with other ingredients to make it delicious.

Easy with grilled fish! Bread Ear Rusk Recipe--Crouton for Soup & Cinnamon Sugar for Snacks at a Time

Bread ear rusk recipe. You can easily do it with the grilled fish. Sprinkle with dry parsley to make croutons for soups and salads. Sprinkle with sugar or cinnamon powder for a perfect snack.

Smooth mashed potato recipe --creamy with milk & butter! Arrange for pottage [milk consumption]

A recipe for mashed potatoes for a smooth finish. Creamy taste with milk and butter. You can also arrange it into a pottage. If there is a surplus, divide it into small pieces and store it in a freezer.

Easy with a frying pan ♪ Omelet toast recipe --Cheese melted from inside

Introducing the recipe of "omelet toast" that can be easily made with a frying pan. A hearty dish that melts sliced cheese. It is also recommended to sprinkle with tomato ketchup.

Long-lasting freshness with a single effort ♪ How to store parsley in a refrigerator --Go to the vegetable room with a glass and a plastic bag

Introducing the refrigerated storage method for parsley. Put it in a glass of water like a cut flower, wrap it in a plastic bag and put it in the vegetable compartment to make it easier to last.

Recommended for omelets and pilaf ♪ Freezing parsley storage method --Always fresh and easily chopped

Introducing the frozen storage method of parsley. Always fresh by freezing. You can easily chop it. Add it to omelets or pilaf for an elegant taste.

The taste of the world to enjoy with sausages! "Antier World Travel" Ichioshi has a Portuguese paprika flavor

A sausage series with a taste inspired by France, Italy, and Portugal. Introducing Nippon-Ham's "Antier World Travel".

[Today's mackerel can] Excellent dip with boiled mackerel can and cream cheese ♪ For picnics and home drinks

A simple dip that just mixes mackerel cans and cream cheese. If you apply it to crackers or French bread, it is recommended to use it as a sandwich ingredient with wine.

"Maze Maze Smoothie" that can make a nutritious smoothie just by mixing it with milk--It is delicious not only for children but also for adults ♪

"GREEN DA / KA / RA mixed smoothie" that can be mixed with milk to make a thick and thick smoothie. For breakfast, which tends to be biased toward bread and rice, and for children who are not good at milk.

American food "chili con carne" is easy ♪ Challenge the cooking kit found in KALDI

You can easily make the traditional South American dish "chili con carne", which is made by boiling green beans and minced meat! Introducing the cooking kits I found in KALDI.

A new sense of "smoothie to eat with a spoon"! Two kinds of KALDI green smoothies

Introducing two types of "green smoothies" from KALDI Coffee Farm. Let's easily take in the refreshing taste of vegetables with a smoothie!

Save sprinkles neatly ♪ A container "iwaki sprinkle bottle" that can be used quickly and can hold sesame seeds and parsley

Introducing the "iwaki sprinkle bottle", a container for sprinkle storage. It is easy to use and gives a refreshing impression to the dining table. Even if you add sesame seeds, parsley, basil, etc.