Delicious like sorbet! Freezing storage method of Japanese pear

1.	Peel the Japanese pear and cut it into 12 equal parts.
2.	Wrap each easy-to-eat amount in a tight wrap.
3.	Put it in a storage bag and remove the air.
4.	Transfer to the freezer and store.
5.	When eating, thaw a little at room temperature before eating.

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If you get a lot of Japanese pears, why not freeze some of them? Introducing a preservation method that allows you to enjoy juicy Japanese pears in a slightly different way.

Freezing storage method of Japanese pear

material

・ Wrap / storage bag

procedure

1. 1. Peel the Japanese pear and cut it into 12 equal parts. It is recommended to cut it into smaller pieces because it will be easier to eat later.


2. Wrap each easy-to-eat amount in a tight wrap.


3. 3. Put it in a storage bag and remove the air.


Four. Transfer to the freezer and store. You can speed up freezing by putting the entire storage bag in a metal vat.


Five. When eating, thaw a little at room temperature before eating.


The frozen pear, which has been thawed slightly, crumbles in the mouth and has a sherbet-like texture. Plenty of fruit juice melts softly, and you can enjoy the freshness of pears. The refreshing sweetness is suitable for snacks on hot days and breaks after taking a bath. Perfect for dessert after a greasy meal.


And if you have a blender or blender, I highly recommend making it a smoothie with yogurt. The balance between the firm sweetness of Japanese pear and the acidity of yogurt is exquisite, and you can enjoy the refreshing taste that makes you want to drink it all at once. Use a 1: 1 ratio of Japanese pear and yogurt as a guide, and change it to your liking.






It's delicious enough to eat as it is, but it's also delicious to make it cool and crispy. Why don't you try using a lot of Japanese pears and half of the Japanese pears? The standard period for freezing is about one month, but it depends on the condition of the pears and the freezer, so it is safe to eat up early.