It takes about 35 minutes to cook quickly! Easy way to steam sweet potatoes

It's good to use for cooking and making sweets, but it's also delicious sweet potatoes that you can just steam and sprinkle with salt. Introducing a simple steaming method using a rice cooker.

Easy with a rice cooker! How to steam sweet potatoes

material

・ Sweet potato (1 in the middle)
・ Water (150ml (5.07us fl oz))

procedure

1. 1. Wash the sweet potatoes together with the skin and cut them into pieces that fit in the inner pot of the rice cooker.


2. Put sweet potatoes and water (150 ml) in the inner pot, close the lid and start cooking rice in the fast-cooking mode.



3. 3. When the water has evaporated and the rice is no longer cooked, insert a toothpick into the sweet potato and check that it is cooked to the inside. If it is still hard, add 50-100 ml of water and press the fast-cook button again to heat it. When heating again, check the condition from time to time, and when it becomes soft, stop even during rice cooking.


The diameter of the sweet potato used this time is less than 5 cm. It took about 35 minutes to make it moderately soft. By steaming well in a rice cooker, the finish is moist and easy to eat compared to using a microwave oven. The sweetness of sweet potatoes is also brought out moderately. When using thin sweet potatoes, reduce the amount of water to about 100 ml to reduce the heating time.



Put the sweet potatoes in the rice cooker and click, then just wait for the simple cooking method. Why don't you try it between housework and work at home?