The soybean meat series will be released on October 28th at MUJI stores and MUJI online stores. The feature is that it can be stored at room temperature and can be easily taken in without rehydration.

Soybean meat made from soybeans is attracting attention as one of the solutions to food shortages and environmental problems caused by population growth. MUJI offers not only an opportunity to think about environmental issues, but also health consciousness and rising ethical consumption, so we propose it as one of the options for a richer diet that suits you better.

MUJI's soybean meat uses soy protein to give it a meat-like texture and taste, and does not require rehydration. There are four types, "hamburger" and "meatball" that can be eaten just by warming, and "ground meat type" and "thin slice type" that can be used immediately for cooking. Details and prices (tax included) of each product are as follows.

・ Soy meat hamburger 1 piece (1 serving) 290 yen
A flavored hamburger that can be eaten as it is by heating it in the microwave. Even with sauces such as demiglace sauce and onion sauce.


・ Soybean meat meatball 80g (2.82oz) (1 serving) 290 yen
A flavored meatball that can be eaten as it is by heating it in the microwave. It can also be used for cooking such as stewed tomato sauce and ankake.


・ Soybean meat minced meat type 80g (2.82oz) (2 to 3 servings) 290 yen
For dishes using minced meat such as mapo tofu, meat sauce, keema curry, and tantan noodles.


・ Sliced soybean meat 80g (2.82oz) (2 to 3 servings) 290 yen
Sliced type that is easy to use for stir-fried foods such as grilled ginger, stir-fried vegetables, meat tofu, and meat rolls.