Easy by hand! How to remove bell pepper calyx
Raw materials | green pepper |
Tool | none |
Working hours | 1Minutes |
1. | Hold the bell pepper in one hand and put your thumb on the calyx |
2. | Just push your finger in |
3. | Take out the calyx and seeds that have fallen inside by hand |
Bell peppers that are easily available all year round and are very useful for menus such as Chinese and Japanese food. But when you want to use it in large quantities, it's a little troublesome to remove the seeds and seeds.
Therefore, this time, I will introduce a method of removing calyx that can be easily done with just "hands" without using kitchen knives or tools. Since I learned this method from my family, it's been a little fun to use bell peppers.
How to remove bell pepper calyx
1. 1. Hold the bell pepper in one hand and put your thumb on the calyx2. Just push your finger in
3. 3. Take out the calyx and seeds that have fallen into the peppers by hand
The seeds left inside can be removed cleanly by washing with water, so if you do it before washing the peppers, it will be smooth. Although there are individual differences, there is less waste around the calyx than when it is cut off with a kitchen knife, and there is less damage to the peppers, so it is easy to freeze it as it is or arrange it for various dishes.
It's a fun trick to get out of the way, and it's easy for children to help. If you didn't know it, please give it a try!