Avocado is popular because it is delicious and nutritious. Here are three tricks related to the avocado.

How to ripen avocado

How to ripen a hard avocado . If you wrap it in aluminum foil and leave it at room temperature, or put it in a paper bag with bananas, it will be ready to eat quickly. The temperature suitable for aging avocado is around 20 degrees Celsius, so the environment is just right on the refrigerator in the cold season. On the contrary, if you want to delay the ripening, move it to the refrigerator.

Avocado cut & peel

An easy way to cut and peel avocados . First, make a vertical cut around it, twist it on both sides, divide it in half, and remove it with a knife.


Slice it into 2 to 3 equal parts with the skin on, peel off the skin by hand, and you're done. Your hands are almost clean and smooth.

Hydroponics of avocado seeds

Hydroponics of avocado seeds that can be easily enjoyed in the kitchen. Rinse the seeds taken from the flesh and set them so that they are soaked in water in an empty jar. After a while, the roots started to grow, and the stems and leaves became nyokinyoki. It is easy to germinate if you start from early summer to summer.



Three tricks to enjoy avocado more. Please refer to the introductory article from the link in the text for the detailed procedure.