A takoyaki machine that allows you to easily enjoy takoyaki at home. I think there are many people who bought it at home parties, but haven't used it much since then. It's better to buy takoyaki at a store ...

But recently it's getting cooler and I want to bake it for the first time in a while! Click here to give it a try.


Bell Cube is a bite-sized cheese that is familiar as a snack for home drinking. In this recipe, which I learned from an acquaintance who loves cheese, I will put this in place of the octopus!


The dough is made from ordinary takoyaki flour, and chopped cabbage and onions are added with a food processor to finish it in a Western style. The finer the chopped, the more united it is with the dough and the smoother the texture.


The method of grilling is the same as ordinary takoyaki. After sprinkling olive oil and pouring the dough, add the unwrapped bell cubes to each takoyaki. This time, in addition to cheese, we also prepared sausages cut into small pieces.


After baking, add ketchup or olive oil if you like.


The outside is crispy and the inside is a mixture of mildly sweet dough and melted cheese. The taste is not too strong, so you can eat it quickly. The cheese can be plain type, but if you use the assorted type with various flavors, it will be even more exciting. The author's recommendation is "Red Wine Select" with "ham flavor". It's also perfect as a snack for sake.



It's delicious and I reach out one after another, but be careful because it's hot when it's freshly made. Try making it with your family and friends!