Apple pie style custard toast

Can you make custard cream just by adding milk? I found something called "custard cream powder" at a confectionery material store. The price including tax is 216 yen for cuoca products.


Creme patissiere is usually made by boiling eggs, milk, sugar and flour in a pan. But with this "custard cream powder", you can just add cold milk. What it looks like is easy!


I bought it with curiosity, but I didn't have enough guts to make cream puffs. So I decided to use it as a toast "ingredient". If you add boiled apples, it will have an apple pie-like taste that you want to eat in the fall and winter.

Ingredients: Bread (2 pieces) / Apples (1/2 pieces) / Dried fruits (small amount) / Custard cream powder (1 bag) / Milk (specified amount)


How to make:
1. Lightly toast the bread. Mix the specified amount of milk with the custard cream powder.


2. Divide the apple into 4 equal parts and slice it thinly.
Put it in a heat-resistant container, wrap it, and heat it in a microwave oven (600W) for about one and a half minutes.

3. Apply custard cream to the toasted bread.


4. Arrange the apples of "2" in a well-balanced manner and toast until lightly browned.


5. Sprinkle dried fruits such as raisins on the color to complete.


By the way, the taste you are interested in is ... The sweet cream, crispy and fragrant bread, and sour apples match well, and you can eat it at breakfast. I used 8 slices of bread, but I was a little defeated by the weight of the cream, so it seems better to use 6 or 4 slices.

In addition to cuoca, it seems that custard cream "elements" are sold not only by Nippon Flour Mills and Kyoritsu Foods. It's a convenient item that lowers the hurdles for making sweets, so if you find one at the store, try it.

* Click here for the previous toast article → " Burning and melting slices "