The author who eats jelly more often than ice cream. I often drink drink-type jelly because it is troublesome to take out a spoon. When new products increased toward the summer production, I was curious about the jelly drinks sold at KALDI Coffee Farm and MUJI, so I drank and compared them.

KALDI Coffee Farm's original jelly drink is a summer-only product. Plenty of pulp and juice are used, and the drink itself is soft and easy to inhale with the included straw.


The new flavor of kiwi contains bubble wrap seeds and pulp. With the addition of apple juice, the acidity is mellow and easy to drink. Mango is also juicy with plenty of pulp and fiber.


Lemon is used only in fruit juice, but this is also a special blend of apple juice, orange peel, and elastic crushed jelly.


The price is 158 yen each (tax included). It's a little sweet overall, so it's better to enjoy it as a dessert than to quench your thirst.

On the other hand, MUJI's new product "100% fruit juice jelly drink" series is a jelly drink that uses 100% concentrated fruit juice (when converted to straight). There are two flavors, "orange" and "grape", and it has a rich taste like 100% juice made into crush jelly as it is. In particular, mandarin oranges have a moderate acidity, and the refreshing sweetness is perfect for summer.



It's nice to be able to drink little by little with a cap. The price is 190 yen (tax included) per piece.

Both are rich-tasting drinks that appeal to the "fruitiness" from different directions. Please check what you are interested in!