Panque, a typical sweet that you can easily enjoy at home. I have found a mixed powder that can make such panques delicious and healthy, so I would like to introduce them.

A panque mix developed from Marukome "Soybean Lab". Soybean flour is used instead of wheat flour, and it is said that "a moist, moist, and gentle panque" can be made. When you put it out in a ball, it has a yellowish tint like cornflower. Maybe because it contains rice miso powder, I feel a unique scent that is a little fragrant. Let's make it now.




To make it, just mix it with eggs and milk and bake it in a frying pan, just like a regular panque mix. Due to the nature of the material, it seems to be easy to burn, so it is recommended to bake on low heat until you get used to it. I burned the first one, but I was able to bake the second and subsequent ones in a moderate fox color.





Now, when I cut the fluffy panque ... Impression that the cross section has a little more bubbles than ordinary panques. When placed in the mouth, it has a mild sweetness followed by a subtle soybean flavor. It has a slightly softer texture than the one made from wheat flour, but it also has a moist texture, and you may not notice the difference unless you eat it carefully. This time I topped it with honey and butter, but it seems to go well with salty things such as bacon, sausage, and cheese.



There are two bags containing 125g (4.41oz), and the selling price at the supermarket I went to was 358 yen (excluding tax). A panque mix with soy flour that you can enjoy deliciously and healthy. How about using it for a holiday brunch?