Introducing an original liqueur using honey imported from Naruki Ishii. Two types of sake, "honey and lemon liquor" and "honey and plum liquor," are on sale from the end of March.
The company's liquor buyers are particular about the ingredients and manufacturing method, and the liqueur is made by pickling Himalayan acacia pure honey imported in-house, lemon from Wakayama prefecture, and Nanko plum. Introducing the refreshing taste that is perfect for this time of year, along with recommended arrangements!
Gorgeous fragrance, high alcoholEven though liqueur does not use fragrance, the scent is surprisingly gorgeous! When you put it straight in your mouth, the mellow sweetness peculiar to honey, the bittersweetness of lemon and the fruitiness of plums spread on your tongue in a perfect balance.
I just want to drink it as it is, but the alcohol content is as high as 20 degrees. People who are weak in alcohol may have a hard time even in rock.
Excellent compatibility with Seijo Ishii's drinks
Therefore, I would like to recommend an arrangement that is divided by Seijo Ishii's drink. You can enjoy a flavorful cup by simply dividing it with your favorite ratio such as "Pink Lemonade Sparkling", "Ginger Ale", and "Organic Darjeeling Tea", which are only available in the summer.
Surprisingly, the milk split is also delicious. It tastes like a fruit drink I drank a long time ago, and seems to be suitable as a dessert substitute or a relaxing time at night.
It's a size that's easy to carry around, so it might be an ant to buy it at a store and bring it to a picnic as it is. Why don't you enjoy it under the blue sky?