I love taco rice and often make it myself. It's almost complete if you stir-fry the meat, but recently I found a convenient item at a business supermarket that can save you even more effort, so I will introduce it.


This is a bottled "Taco Meat" manufactured at a group factory of a business supermarket. I'm worried about what kind of meat I'm using for the first time at 158 yen (excluding tax) with 160g (5.64oz), but according to the raw materials, it seems that the volume is secured with "granular soy protein" in addition to beef. ..


The contents are orange-colored and can be eaten as it is without heating. Serve hot rice with cheese, lettuce, tomatoes, avocado, etc. to complete instant taco rice.


I didn't expect it so much, but the spices peculiar to taco rice, the punch of garlic, and the numbing spiciness of green pepper make it taste quite authentic! By the way, you can buy salsa sauce at a reasonable price at the same store, so if you add it, it will be closer to the taste of the store.

It is also recommended to use the surplus dumpling skin to make " Nanchatte Tacos". Simply place it on the baked dumpling skin with cheese and vegetables to make a quick snack.



The texture is a little inferior to 100% meat, but I wonder if it's enough when you want to finish it easily. It's a popular item that is always low in stock, so if you see it, check it out!