Gita curry sauce
For you who want to make it at home

There is always one in every city (?) An Indian curry shop. I miss that curry with plenty of spices in the summer, but it's a little expensive to eat often.

Indian curry shop masala curry
Can't you make it at home?

Discover a curry sauce that can easily reproduce the complex taste of such a shop at KALDI Coffee Farm! This time, I would like to introduce the curry sauce of "Gita".

Gita curry sauce

I tried two types, sweet and dry. The sweet one is "Tikka masala (tomato and yogurt curry)" and the dry one is "Spicy curry". Each comes with a bottle of sauce and powdered spices. The price is 513 yen (tax included) for 2 to 3 servings.

Gita curry sauce

Fry about 340g (11.99oz) of your favorite meat (sweet, chicken is used in the image), add spices and fry further.

Gita curry sauce
I can't wait for the fragrant spices

Add more sauce and simmer for 10 minutes to complete (it will bounce anyway, so mix it constantly). The total cooking time is about 20 minutes, so it's faster than making the usual curry.

Gita curry sauce
Add the sauce and simmer to complete

Gita curry sauce
Top with boiled eggs, ginger and tomatoes if you like ♪

Sweet curry has a rich and rich taste with a refreshing sourness of tomatoes. It mixes with the fat from chicken and you can enjoy the rich flavor. It's not sweet because it also contains chili peppers, and it's about the "normal" spiciness of an Indian curry shop.

Gita curry sauce
The taste of the shop's "masala curry"!

On the other hand, the dryness is intensely spicy that comes to your tongue! This is a very spicy taste with a tomato base and pepper flavor.

Gita curry sauce
It may not be a taste for people who are not good at spicy foods

Gita curry sauce
White fish is also recommended for those who want to eat lightly

To tell the truth, the taste of the shop I often go to is not as good as it is, but there is probably the secret of the shop. It's perfect for a home curry, so why not enjoy Indian food with naan, chapati, and Gita's tandoori sauce?