Seijo Ishii is holding an ethnic fair until the end of June. From the popular "Premium Cheesecake" series, the ethnically dressed "Apricot Kernel Cream Cheesecake with Mango and Goji Berry" is available for a limited time.


Cream cheese and almond frost (apricot kernel powder, which is the material of almond tofu) are used for the dough. It is finished with mango chunks, jam and goji berry (wolfberry) compote. The price is 699 yen (excluding tax).


When you eat it, it melts thickly and spreads the sweet aroma of apricot kernel and the richness of cheese. Impressed by the feeling of apricot kernel beyond imagination! You can enjoy authentic flavor like almond tofu from a Chinese restaurant.


The melting texture and rich sweetness of mango pulp boosts the exotic taste. The wolfberry fruit is slightly sweet and sour, contrary to its flashy appearance. Take your time to taste it.


While maintaining the rich cheese flavor unique to premium cheesecake, you can also enjoy an ethnic taste that is perfect for summer. Not only for regular snacks, but also for home ethnic desserts and souvenirs ♪