Thai green curry that has become familiar at restaurants and retort curry departments. Did you know that you can easily make it at home if you have curry paste because the boiling time is short?

However, I'm worried because I don't know what the paste imported directly from the local area contains ... I would like to strongly recommend Seijo Ishii's original "green curry paste" .


This is a curry paste that has been on sale since June as a "seasoning series supervised by the chef of the central kitchen". Lemongrass, green pepper, garlic, etc. are blended, and it seems that no chemical seasoning is used like the company.

This time, I will introduce it with Seijo Ishii's green curry recipe!

■ Materials (3-4 servings)


・ Chicken thigh meat approx. 360g (12.7oz) ・ ・ ・ Cut into bite-sized pieces ・ 2 eggplants (approx. 160g (5.64oz)) ・ ・ ・ Cut into slices about 1.5cm ・ 1 pack of shimeji mushrooms ・ ・ ・ Remove stones and loosen ・ 1/2 red paprika ・ ・・ Approximately 1 cm wide shreds ・ 1/2 yellow paprika ・ ・ ・ Approximately 1 cm wide shreds

・ 2 tablespoons of salad oil ・ Green curry paste 60g (2.12oz)
・ Coconut milk 400ml (13.53us fl oz) (1 can)
・ Water 300ml (10.14us fl oz)
・ 2 tablespoons of nam pla ・ 1 tablespoon of honey

■ How to make
1. Put salad oil and green curry paste in a pan and fry over low heat.


2. When the aroma comes out, add coconut milk and water, and when it boils, add chicken and eggplant.


3. When the chicken is cooked, add paprika and shimeji mushrooms and simmer for about 5 minutes on medium heat.


4. Add nam pla and honey to adjust the taste. * Adjust the amount to your liking.


The sweetness of coconut milk and the brilliant spiciness that pops on your tongue. The mouthfeel is light enough to be drunk as a soup, but the rich flavor spreads. Impression that the edgy local taste is dropped for Japanese people without getting heartburn with oil or garlic.


One can of coconut milk can make a pot (for about 4 people), so you can freeze the portion you can't eat. It is also recommended to use somen soup!


Curry paste, which you can make surprisingly delicious green curry by yourself, is reasonably priced at 330 yen (excluding tax) with 200g (7.05oz). By the way, "Red Curry Paste" is also available in the same series, so please use it as you like ♪ I will buy more for the time being!


* Please refer to Seijo Ishii's recipe video for details on how to make it.