There are only two weeks left this year. As the hectic pace increases, the supermarket "Seijo Ishii" near Ekinaka and the station is convenient for shopping, isn't it?

The editorial department had the opportunity to meet with employees the other day, so I tried to summarize the products that were particularly popular this year. If you haven't eaten yet, give it a try later this year! * All listed prices do not include tax

■ Strawberry butter


Spread "strawberry butter " finished with domestic strawberry and butter. While it is becoming more and more popular, it cannot be mass-produced, so it sells out immediately every time it is restocked. By the way, it seems that it was restocked last week, so if you are lucky enough to see it, please get it immediately!


A limited number of sister products, " Blueberry Butter, " will also be available this winter. This spread is perfect for this time of year, combining butter with our own imported blueberries.



■ Range-up side dish

It seems that the "range UP side dish" series, which is finished with a microwave oven, also sold well. Among them, "5 kinds of vegetables, spicy cheese dak-galbi " (599 yen), where you can easily enjoy trendy gourmet food at home, is by far the most popular.



In addition, Thai-style fried noodles "Pad Thai with lots of ingredients" are selling at a rate approaching that of Cheese Dak-galbi. There is almost no spiciness, and the authentic ethnic taste that combines the sweetness of sweet chili sauce with the taste of nam pla and oyster sauce is recommended even when you are tired of New Year's dishes.



■ Mackerel can

Not limited to Seijo Ishii, mackerel cans that were really hard to get at supermarkets this year. "Saba", which is rich in EPA and DHA and is expected to have health benefits, was also selected as "one dish of the year" by Gurunavi.


Seijo Ishii's recommended mackerel can is "Shinoda canned mackerel boiled in Choshi". It's a little expensive at 399 yen, but it's packed with 180g (6.35oz), so it's the perfect amount for a family to eat. The umami of the fat is enhanced by the firm salty taste, and you can enjoy it as it is.


■ High cacao chocolate

High cacao chocolate that uses 60-70% or more of cacao containing a lot of polyphenols and is also popular as a snack for people who care about their bodies. Above all, the sales of the original chocolate bar that appeared this winter are strong. "Single origin chocolate" made from cacao from a single production area has 3 types of high cacao and 1 type of milk.



Seijo Ishii has a wide selection of souvenirs, sweets, wine, and cheese that are perfect for the year-end and New Year holidays. Why don't you take a peek as a reward for yourself who worked hard for a year?