You can eat various fruits all year round in Japan, but why not cook and eat hot in the cold winter? This time, I will introduce how to make hot fruit that can be easily made with grilled fish.

■ Grilled banana

It's not as easy as a recipe, but it's definitely more delicious than eating it raw. Simply put the ripe banana in a grilled fish and bake until the surface turns black (double-sided grill: top / bottom high heat about 8 minutes, single-sided grill: high heat 6 minutes, return about 6 minutes).



It looks like a big mistake, but the banana inside changes to a sticky and melty texture. Moderate sweet and sour is irresistible!



Of course, ice cream is terrifyingly compatible as it is. The rich taste is perfect for hospitality.


■ Grilled apple

Grilled apples that can be made without an oven. Arrange 12 equal pieces of skewered apples in a heat-resistant container (the image is a special tableware called Griller) and sprinkle 1 tablespoon of granulated sugar (or sugar) and 15 g of torn butter. If you don't have a container, you can use aluminum foil assembled in a box shape. The juice will come out, so let's deepen it.


Put it in the grilled fish and bake it on low heat for about 15 minutes to complete. If you don't have a lid, it's easy to burn, so check it carefully.



Sweets that match the gentle sweetness of thick and juicy apples with the moderate saltiness of butter. It's refreshing, so you can enjoy it by adding it to ice cream or cake, or chilling it.



Roasted fruit that you can enjoy a different taste even with familiar fruits. If you don't use the grill other than grilling fish, please try it ♪