Can be used anytime ♪ Frozen storage method of bean sprouts

1.	Rinse the bean sprouts with water and drain well.
2.	Place in a freezer bag and spread flat to bleed air.
3.	Store in the freezer.
4.	When cooking, boil or fry while frozen.

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Bean sprout is a representative vegetable that is easy on your wallet. In fact, it's convenient to keep it frozen so that you can use it quickly anytime. I will show you how to do that.

Easy to cook! Freezing storage method of bean sprouts

Things necessary

・ Freezer bag

procedure

1. 1. Rinse the bean sprouts with water and drain well.


2. Place in a freezer bag and spread flat to bleed air.


3. 3. Store in the freezer. Estimated storage period is 2 to 3 weeks.


Four. When cooking, boil or fry while frozen.


Since the cells of bean sprouts are broken when stored frozen, the crispy feeling is reduced compared to fresh raw bean sprouts. It has a supple texture, but its flavor is easy to get used to, and it goes well with dishes such as namul, stir-fried foods, and soups. I think it's better to season it a little deeper because it lacks crispness and freshness.



After freezing, it can be loosened into pieces, so if you keep it frozen, you can use it little by little. If you say "I bought too much" or "I bought a bag but my cooking schedule has changed", please refer to the above method.