Convenient for rice and pasta! Freezing method of dried shirasu

1.	Put the dried shirasu in a freezer bag, spread it flat, deflate it, and seal it.
2.	Transfer to the freezer. Estimated storage period is 2 to 3 weeks.
3.	When eating, it can be thawed immediately by exposing it to running water. When using it for cooking stir-fried foods and soups, it can be left frozen.

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Shirasu-dried sardine that adds umami and moderate saltiness when added to rice or pasta. If you keep it frozen in a freezer bag, you can use it anytime and conveniently. I will show you how to do that.

Freezing method of dried shirasu

material

・ Freezer bag

procedure

1. 1. Put the dried shirasu in a freezer bag, spread it flat, deflate it, and seal it.


2. Transfer to the freezer. At that time, it is recommended to put the freezer bag in a metal vat to shorten the freezing time. Estimated storage period is 2 to 3 weeks.


3. 3. When eating, it can be thawed immediately by exposing it to running water. If you don't want it to become watery, move it to the fridge and thaw slowly. When using it for cooking stir-fried foods and soups, it can be left frozen.



It's delicious, but it's salty, so it's hard to eat a lot at once. By storing it in a freezer, you will be able to eat an appropriate amount at any time. Chirimen-jako, which has less water than dried shirasu, can be stored frozen in the same way. Please use it as a reference when you buy a lot or do not use it immediately.