Each pack is OK! Freezing storage method of natto
Introducing the frozen storage method of natto. You can put the whole pack in the freezer with the sauce. If you thaw it naturally in the refrigerator, you can get a big difference from the original taste.
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Raw materials
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Natto |
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What to use
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storage bags |
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Working hours
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5minutes
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1.
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Put the natto pack in a storage bag and seal it. |
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2.
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Store in the freezer. |
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3.
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Thaw naturally in the refrigerator. |
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4.
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Please mix the sauce. |
When you bought too much natto and want to keep it in stock because you can't go shopping often. Introducing the frozen storage method of natto.
Freezing storage method of natto
material
· storage bags
procedure
1. 1. Place the natto pack in a storage bag and seal it. You can leave the attached sauce in it.
2. Store in the freezer.
3. 3. Thaw naturally in the refrigerator. Thawing at room temperature or in a microwave is NG because the quality tends to deteriorate.
Four. Please mix the sauce. If you want to use it as miso soup, you can cook it frozen.
Frozen and thawed natto changes to a slightly soft texture. It feels a little watery, but you can enjoy the usual fluffy and sticky taste by adding sauce and stirring.
It can be stored frozen for about 3 months, but I think it's safe to eat it early. In addition, some natto makers advise you to avoid freezing, saying that the flavor may be lost. A long time ago, when I thawed frozen natto, I was disappointed that the taste had dropped considerably. I think that the influence of freezing will change depending on the product, so if you are trying for the first time, we recommend that you first freeze only one pack and check the change in taste.
It's best to eat before the expiration date, but "frozen natto" is helpful when you say "I've run out of natto!" If you often eat natto, why not give it a try?