Easy with a plastic bag! Steamed bread recipe --Use hot cake mix & just boil in a pan
|Material ( For 2-3 people )|
|Panque mix||75g (2.65oz)|
|Soy milk||75ml (2.54us fl oz)|
Introducing steamed bread recipes that are useful in times of disaster or camping. Uses hot cake mix and soy milk, which are ingredients that can be stored at room temperature for a long time. Make the dough in a plastic bag and boil it in a pan.
Steamed bread recipe in a plastic bag
material・ Hot cake mix 75g (2.65oz)
・ Soy milk (flavored is also OK) 75ml (2.54us fl oz)
How to make1. 1. Put the panque mix and soy milk in a heat-resistant plastic bag (eye wrap, etc.) and mix evenly. While bleeding the air inside, twist it around and tie it at the top.
2. Place in a pan with a plate and pour boiling water until it is fully immersed.
3. 3. Cover and bring to a boil, steam over low heat for 20 minutes. Maintains a lightly boiled state. Add it when the hot water is about to run out.
Four. Turn off the heat and take it out while being careful not to get burned. Open the bag, take out the contents, and you're done.
Steamed bread is finished in a strange shape, but it has a fluffy, moist and gentle taste. It's light, so it's recommended to sprinkle honey or jam. Add nuts and dried fruits to the ingredients to add an accent to the texture.
A recipe for "steamed bread in a plastic bag" that requires less washing and is convenient to remember in case of emergency. Feel free to try it for breakfast or snacks.