Long-lasting freshness ♪ How to store pears in a refrigerator
Introducing how to preserve Japanese pears. Wrap it in kitchen paper and a plastic bag, turn the bag up, and put it in the vegetable compartment of the refrigerator for a long time.
|
Raw materials
|
Japanese pear |
|
What to use
|
Kitchen paper, wrap, storage bag |
|
Working hours
|
5minutes
|
|
1.
|
Wrap the whole Japanese pear in kitchen paper without any gaps. |
|
2.
|
Wrap it in a wrap over the kitchen paper. |
|
3.
|
Put it in a plastic bag and close the mouth. |
|
4.
|
After turning the bottom side of the Japanese pear upward, put it in the vegetable compartment of the refrigerator and store it. |
Japanese pear with plenty of refreshing sweet juice. Introducing the preservation method to keep the fresh taste. The trick is to put the "buttocks" up.
How to store Japanese pears in a refrigerator
material
・ Kitchen paper, wrap, plastic bag
procedure
1. 1. Wrap the whole Japanese pear in kitchen paper without any gaps.
2. Wrap it in a wrap over the kitchen paper.
3. 3. Put it in a plastic bag and close the mouth. You can put more than one in one bag.
Four. After turning the bottom side of the Japanese pear upward, put it in the vegetable compartment of the refrigerator and store it.
With the buttocks facing up
Wrap it in kitchen paper to prevent it from drying out, and turn it upside down to reduce the speed of deterioration. With this method, you can make it last for about 2 weeks. Check the condition once every few days, and if the kitchen paper is wet, replace it with a new one.
Warashi is said to not last very long. When you buy it, store it in the refrigerator as soon as possible so that you don't lose its taste. In the case of Western pears, if you want to ripen it, "wrap it in kitchen paper and store it at room temperature", and if you want to suppress ripening, "wrap it in kitchen paper + plastic bag and then store it in the refrigerator vegetable room". Is different. Please be careful.