Two new works have appeared in Seijo Ishii's scone series! "Banana and walnut sugar top scones" and "Cinnamon raisin sugar top scones" are on sale.
Both are mini-sized scones sprinkled with coconut sugar and sugar beet. It is simple and rich in flavor using whole grain flour. The price is 399 yen (excluding tax) for each 6 pieces.
Banana and walnut sugar top scones It is baked flat and looks like a large cookie at first glance. However, the scone has a light texture and a fine mouthfeel. The sweetness is also quite modest.
Banana puree is kneaded into the dough and has a slight banana flavor throughout. The walnuts are thick and large, creating a crunchy and fragrant flavor.
Coconut sugar and sugar beet sprinkled on the surface further boost the texture and aroma. It is also recommended to toast lightly!
Cinnamon raisin sugar top scone Cinnamon from the moment you chew! A sweet scent rises. Next is the deep sweetness of raisins and the slight flavor of Western liquor. It has a rich taste with the richness of butter.
It's sweeter than bananas and walnuts, but it's made with raisins rather than dough. The sweetness is just right to enjoy the rich flavor.
Maybe it's easy to sink, raisins can be observed more than the back side
Bananas and walnuts for savory flavors, and cinnamon raisins for complex adult flavors. Both are delicious and hard to throw away. I think it's delicious as it is for breakfast and light meals, and toppings such as ice cream and whipped cream for snacks!