The kitchen knife does not slip ♪ How to cut Camembert cheese cleanly --Easy with a cooking sheet

Easy with parchment paper! How to cut Camembert cheese cleanly

Introducing how to cut Camembert cheese beautifully. Simply sandwich the kitchen knife with the parchment paper to create a straight cross section.

Raw materials	Camembert cheese
What to use	Cooking Sheet
Working hours	5minutes

1.	Cut the parchment paper to a suitable size, fold it in half, and sandwich the knife.
2.	Place the kitchen knife sandwiched between the parchment papers on Camembert cheese and grate it vertically.
3.	Separate the Camembert cheese in half and remove the cooking sheet to complete.
4.	When cutting continuously, wipe off the Camembert cheese pieces left on the parchment paper to keep them clean.

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"Camembert cheese" has a soft texture that makes it easy for the cross section to collapse when cut, and it easily sticks to the kitchen knife. Here are some tricks to cut Camembert cheese cleanly.

How to cut Camembert cheese well

material

· Cooking Sheet

procedure

1. 1. Cut the parchment paper to a suitable size, fold it in half, and sandwich the knife.


2. Place the kitchen knife sandwiched between the parchment papers on Camembert cheese and grate it vertically.



3. 3. Separate the Camembert cheese in half and remove the cooking sheet to complete.



Four. When cutting continuously, wipe off the Camembert cheese pieces left on the parchment paper to keep them clean.




By sandwiching a cooking sheet that does not stick easily, the cross section will not collapse and it will be in a straight and clean state. It sticks to the parchment paper a little, but it's not a waste. If the parchment paper used to make sweets is half-sized, it's a good idea to save it for cutting Camembert cheese.

If you don't have a parchment paper at home, we recommend cutting it with a fully moistened kitchen knife. The cross section is as clean as the method using the parchment paper above. Experience the pleasure of cutting without waste with Camembert cheese that has been chilled.