Introducing "kitchen convenience goods" available at 3COINS, selected by the members of the editorial department who are not good cooks. One item will take your cooking to the next level!

3COINS has many items that make cooking more convenient. 3COINS introduces useful items that can be purchased at 3COINS to ease the burden of cooking.

ELECOM "Small IH Rice Cooker" Vertical compact type with 1-cup cooking! Rice cooking, low sugar, fast cooking, and keep warm modes

Elecom will release a "Compact IH Rice Cooker. This 1-cup rice cooker pursues the optimum pot size for cooking small amounts of rice and focuses on the taste of the rice itself.

Chestnut Recipe] "Marron Pudding" recipe -- Easy pudding steamed in a pan! Use leftover marron cream!

A simple recipe for marron pudding. Steamed in a cocotte in a pan, no oven required. I use Bonne Maman Marron Cream.

Rice porridge cup, rice washing bowl, silicone porridge removal lid --100 3 recommended cooking utensils

Introducing convenient cooking utensils found at the 100-yen shop "Daiso". There are three types: "porridge cup," "rice wash ball," and "silicone shaving lid."

Rich chocolate pudding recipe--100 easy with a cocotte and frying pan

Introducing a simple recipe for chocolate pudding. Rich taste using black chocolate. Steam in a frying pan instead of the oven.

"Ebisu range corn" steamed without water No pot required & pressure effect makes it delicious

Introducing "Ebisu Range Corn" that does not require a pot. A 3-piece set of container, colander, and lid. You can steam it deliciously in the microwave without adding water.

For draining vegetables and noodles ♪ Review punching balls --What is the difference from mesh colander?

Introducing impressions using punching balls. It is attractive that it is more durable than mesh colander. There are precautions regarding drainage and usage.

Use Hundred yen store cocotte ♪ Easy pudding recipe --Steam for 7 minutes in a frying pan

A recipe for pudding made using Hundred yen store cocotte (souffle type). No oven required. Steam using a frying pan. Use a microwave for caramel sauce.

3 ways to boil and steam broccoli --Crispy in a pan, frying pan, and microwave

Introducing 3 basic broccoli boiling and steaming methods. Use a pan, frying pan, or microwave. It is colorful and has a nice texture. Adjust the heating time as appropriate.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves

Introducing how to boil bok choy. By separating the stems and leaves and changing the boiling time, it has a crispy texture. Useful for soups, stir-fried foods, and soaking.

Increase efficiency in a small kitchen or outdoors! 1 unit 3 roles multi-cutting board found in Nitori

Convenient kitchen goods found in Nitori. Introducing the "NATURE Cut & Tray", which combines a double-sided cutting board, tray, and drainer colander.

Arrange the surplus mochi! Simple recipe for sticky red rice --The usual white rice is OK

A recipe for red rice that does not require sticky rice and can be made by arranging excess rice cakes. Cut it into small pieces and cook it with azuki beans for white rice and red rice to give it a chewy texture.

Easily clean the drain of the bath! 3 convenient goods of Hundred yen store

Introducing Hundred yen store goods recommended for cleaning the drain of the bath. "Hair removal net", "Kurutto catch", and "Kurunpoi". You can remove troublesome hair smoothly.

Easy & luxurious with rice cooker and frozen seafood! "Seafood pilaf" recipe

Just add the ingredients and cook with a rice cooker! Introducing a recipe for a simple seafood pilaf that is irresistible with the taste of seafood and rice with butter.

Are you using frozen seafood frozen? Defrosting method that suppresses odor and makes it pre-prepared

Introducing a delicious thawing method for frozen seafood that you do not know unexpectedly. If you are not good at "shrinking and dry" or "having an unpleasant odor", please give it a try.