Crisp and colorful! How to boil bok choy
Introducing how to boil bok choy. By separating the stems and leaves and changing the boiling time, it has a crispy texture. Useful for soups, stir-fried foods, and soaking.
Material ( For 4 people )
Bok-choy 2 shares
salt 1 tsp
water 800ml (27.05us fl oz)
Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves

Introducing how to boil bok choy, which has a crispy texture. The trick is to "separate the stems and leaves".

How to boil bok choy

1. 1. Clean the bok choy.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
First, wash it clean

]] Click here for details " How to wash bok choy "

2. Cut at the boundary between the leaf part and the stem part.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Separate the leaves and stems

3. 3. Cut each to a length of about 3-4 cm.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Cut to a length of 3-4 cm

Four. Cut the root part into 6 to 8 equal parts.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Divide the root into 6 to 8 equal parts

Five. Put 800cc of water and 1 teaspoon of salt in a pan and bring to a boil.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Boil water with salt

6. Add the stem and boil for 30 seconds.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
30 seconds after putting the stem

7. 7. Add the leaves and boil for 20 seconds.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Add leaves

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Another 20 seconds

8. Transfer to a bowl of cold water, put in a colander and drain, and you're done.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Transfer to a bowl of cold water

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
Give it to a colander and it's done

By making a difference in the boiling time of the stems and leaves, both have a good texture. The umami and sweetness of bok choy remains firmly. If you put it in a tapper and save it, you can make a soup or add it to soup or stir-fry, which is convenient.

Crispy and colorful ♪ How to boil bok choy --The trick is to separate the stems and leaves
It is convenient to boil a lot

Bok choy that can be boiled to a decent taste just by paying attention to the number of seconds. If you see it at a supermarket, why not buy it aggressively? Please also check the "How to boil spinach (using a frying pan)" and " How to store broccoli " introduced in the past.