Crisp and colorful! How to boil bok choy
Material ( For 4 people ) | |
---|---|
Bok-choy | 2 shares |
salt | 1 tsp |
water | 800ml (27.05us fl oz) |
Introducing how to boil bok choy, which has a crispy texture. The trick is to "separate the stems and leaves".
How to boil bok choy
1. 1. Clean the bok choy.]] Click here for details " How to wash bok choy "
2. Cut at the boundary between the leaf part and the stem part.
3. 3. Cut each to a length of about 3-4 cm.
Four. Cut the root part into 6 to 8 equal parts.
Five. Put 800cc of water and 1 teaspoon of salt in a pan and bring to a boil.
6. Add the stem and boil for 30 seconds.
7. 7. Add the leaves and boil for 20 seconds.
8. Transfer to a bowl of cold water, put in a colander and drain, and you're done.
By making a difference in the boiling time of the stems and leaves, both have a good texture. The umami and sweetness of bok choy remains firmly. If you put it in a tapper and save it, you can make a soup or add it to soup or stir-fry, which is convenient.
Bok choy that can be boiled to a decent taste just by paying attention to the number of seconds. If you see it at a supermarket, why not buy it aggressively? Please also check the "How to boil spinach (using a frying pan)" and " How to store broccoli " introduced in the past.