How to wash bok choy

1.	Put bok choy in a bowl and wash it with running water on the stem.
2.	Shake with the leaves facing down and running under running water.
3.	After draining the water, cut it to the desired length.

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Introducing how to wash bok choy, which is convenient for stir-fry and soup. The point is to "focus on the roots".

How to wash bok choy

1. 1. Put bok choy in a bowl and wash it with running water on the stem. If you widen the root, it will be easier to remove the dirt that has entered the gap.


2. When the roots are clean, drain the water from the bowl and wash with running water with the leaves facing down.


3. 3. After draining the water, cut it to the desired length.


Bok choy is often sold in a relatively clean state, but fine sand tends to remain in the gaps at the base. By spreading the space between the stems and applying running water, it will be easier to remove dirt. If you check the root part again when you cut it, you may be able to find the dirt that did not come off. If you want to be thorough, please check further when you cut.


Enuchi also introduces " How to wash broccoli " and " How to wash spinach". Please use it as a reference for eating vegetables with peace of mind and deliciousness.