[Today's mackerel can] If you have a can of mackerel in oil, you can enjoy simple pasta ♪ The trick is to carefully transfer the scent of garlic.

Introducing how to make pasta using "mackerel oil-pickled cans", which has recently increased in the lineup of mackerel cans. Combine with your favorite vegetables such as tomatoes and cabbage.

The KALDI "Saikyo pickled sauce" is excellent just by pickling and baking! The snacks mixed with cream cheese are also excellent

Introducing KALDI's "Gluttony Saikyo Pickled Sauce" that makes it easy to make Saikyo pickled roast. Not only for fish and meat dishes, but also for making snacks with cream cheese.

Do you know that you can buy "Nukadokoro" at MUJI? Immediately pickled without stirring every day

MUJI's "Fermented Nukadoko" is pre-fermented, so you can make Nukazuke just by adding the prepared vegetables. Easy to eat and light finish.

Lightly pickle your favorite vegetables with a "Yukari" taste ♪ "Immediately pickled shiso" that you can buy at Daiso is easy and delicious

Discovered lightly pickled vegetables using "Yukari" from Mishima Foods with Daiso. You can make refreshing pickles just by immersing them in chopped vegetables.

You can make a "Gudetama" plate in just 20 minutes !? "Kit Oisix without fire" is the best for summer housework

"Kit Oisix", which is a set of ingredients and recipes, is now available in a summer-only Gudetama version. The author who likes Gudetama tried it!