Reed Petit Pressure Cooking Bag / Hundred yen store Steam Cooking Bag / Dainichi Sangyo Easy Cooking Bag --Three Microwave Oven Short Cooking Items

Introducing a collection of cooking bags that allow you to easily cook hot vegetables and simmered dishes in the microwave. There are three types: "Lead Petit Pressure Cooking Bag", "Hundred yen store Steam Cooking Bag", and "Dainichi Sangyo Easy Cooking Bag".

Before it shrivels! How to freeze burdock --- Process at once to shorten cooking time

Burdock, which is not good at drying, can be conveniently processed and frozen at the time of purchase for later cooking. Introducing how to store frozen raw.

There is a response to eating ♪ Black soybean ice cream recipe --Easy to mix

A simple recipe for black soybean ice cream that can be made just by mixing. Add plain yogurt to vanilla ice cream to create a light and satisfying taste.

Moist and rich ♪ New York cheesecake recipe --Daiso heat-resistant glass container used

Introducing the recipe for moist and rich New York cheesecake. The point is to bake in hot water. Use a Daiso heat-resistant glass container for the cake mold.

Cook efficiently! Peace Fraise "One-handed pan with glass lid 14 cm" is recommended--For small amounts of water heaters and simmered dishes

Introducing the peace fraise "Kachikore one-handed pan with glass lid 14 cm". With a lid, you can streamline operations such as boiling and boiling water.

Easy and easy! 3 ways to steam and bake sweet potatoes --Use a frying pan or grilled fish

Introducing how to steam and bake sweet potatoes that do not require an oven toaster or steamer. Use a frying pan, grilled fish, and a rice cooker to make it fluffy.

Convenient for making miso soup ♪ Nitori "Miso soup muddler" --Easy to measure miso and mix as it is

Introducing the Nitori "Miso Miso Muddler" that makes making miso soup convenient. You can easily weigh one or two cups of miso and mix it as it is.

You can also make Taiwanese castella ♪ 2 types of optional parts for the recolte "air oven" --Non-fried cooking appliances that make fried food healthy

Optional parts racks and inner pots are now available from the non-fried cooking appliances recolt "Air Oven". You can also make the popular "Cheese Hatgu", "Tornado Potato", and "Taiwan Castella".

Delicate taro is smart to freeze as soon as you buy it! Two ways to freeze the skin

Taro, which is vulnerable to low temperatures and dryness, is safe to store frozen in winter. Please use the two methods of boiling and freezing as it is, depending on the time and effort.

[Back trick] Baking soda casts magic! Recipe to make Koya tofu smooth and smooth

Introducing a recipe that makes Koya tofu smooth and smooth. Just add a small amount of baking soda to the broth. Be careful not to add too much, as it may crumble or become bitter.

Earthenware pot "best pot mini" for one person --For cooking rice and making pudding in about 20 minutes

"Best pot mini" and "best pot mini shallow" for one person are now available in the clay pot "best pot" that can be cooked with heat storage. It is useful for cooking rice and making sweets such as pudding.

Boil time 1 minute 30 seconds! Water-pickled pasta is convenient to store frozen--Easy to make chewy al dente

Introducing the frozen storage method for soaked pasta. You will be able to enjoy the chewy al dente by boiling it quickly even on weekday nights. Boil time is about 1 minute 30 seconds.

Cute polka dot pattern ♪ Hot cake recipe with kidney beans --Gentle sweetness with syrup

Introducing a recipe for a hot cake made from sweetened beans. Gentle Japanese-style sweetness used with syrup. The chewy texture is also attractive.

Convenient for busy days ♪ How to freeze pasta --- Wrap each serving and keep it in a storage bag for about 1 month

Introducing the frozen storage method of pasta. Wrap each serving in a wrap and storage bag and put it in the freezer for about a month. You can enjoy pasta dishes more easily.

[Recipe] Plenty of umami ♪ Tamagoyaki made with natto sauce --Be careful about the expiration date of the sauce

Introducing the recipe for fried eggs made from the surplus natto sauce. By mixing it with milk, you can enjoy a moist, soft and delicious taste.