Cute polka dots! Hot cake with kidney beans

Sweet-boiled kidney beans, which are useful as a side dish for chopsticks and lunch boxes. Here are some recipes for hot cakes that are useful when you have left them unused.

Hot cake recipe with kidney beans

material

・ Egg (1 piece)
・ Milk (80cc)
・ Hot cake mix (100g (3.53oz))
・ Sweet boiled beans (70-80g (2.82oz))
・ Salad oil (appropriate amount)

How to make

1. 1. Mix the eggs and milk well.


2. Add the panque mix and mix gently.


3. 3. When the panque mix is roughly mixed, add the kidney beans together with the syrup and gently mix with a rubber spatula or spoon.



Four. Heat the oiled frying pan, cool it a little with a wet cloth, pour in the dough of "3" and bake.


Five. When the edges are dry, turn it over and bake for another 3 minutes to complete.


The finished hot cake with Kintoki beans has a gentle taste with the sweetness and warmth of the beans as an accent. It has a strong chewy texture and makes you want to relax with green tea or roasted green tea. Of course, it is recommended to add boiled red beans or green tea ice cream as it is. By baking it in a panque, I think it's easy for children who don't like the fluffy feeling of beans to eat.



Commercially available Kintoki beans that you want to use up as soon as you open them. If you have a hot cake mix or soft flour & baking powder, why not make it a hot cake and enjoy it? The polka dots that appear on the cross section when cut are also cute, and will add color to your cafe time. By adding Kintoki beans, the shape tends to be distorted when pouring into a frying pan. Please be careful when you want to bake in a beautiful circle.