Easy peanut cream sablé recipe -- no eggs or butter! Gently sweet & crunchy texture

Easy recipe for sable (cookies) made with store-bought peanut cream. No eggs or butter, but gently sweetened & crispy.

Siroka Home Bakery Basic Plus -- New home bakery model with 30 menus including sugar-free bread and bread with high water content

Siroka introduces a new model in its home bakery series, the "Home Bakery Basic Plus". It is equipped with menus such as high-hydrate bread, sugar-free bread, and fresh butter.

"Suica's Penguin Cookie Assortment" in JRE MALL --with original Marche bag

Hotel Metropolitan begins selling "Suica's Penguin Cookie Assortment" at JRE MALL. The original Marche bag is a set.

Very popular! Simple recipe for Basque cheese cake --Using Daiso's "heat-resistant glass container"

The rich taste is attractive! Here is a simple recipe for Basque cheese cake, which is gaining popularity in the streets. Use Daiso's "heat-resistant glass container" as a cake mold.

Soft with salad oil ♪ Homemade panque mix recipe --The rich and gentle taste of eggs

Introducing the recipe for handmade panque mix. The ingredients are simple and easy without the hassle of sieving the powder. It is also useful when you want to consume cake flour.

Good aroma of coffee ♪ Tokyo Hiyoko's new product "Cafe au lait sable"-A taste that is crispy and has a moderate sweetness

Introducing Tokyo Hiyoko's baked confectionery "Cafe au lait sable". This is a new product commemorating the 55th anniversary of Tokyo Hiyoko. The bittersweetness and rich sweetness of coffee is a lingering taste. "Tokyo Hiyoko Sable" is also on sale as an existing product.

Refreshing without being too sweet! KALDI "Lemon Marmalade" Summer breakfast For bread and ice toppings ♪

Try the "Lemon Marmalade" found at KALDI during the Lemon Fair. A refreshing marmalade with plenty of lemon and orange peels.

Hotel maid taste for about 350 yen per person! Frozen panques at the Imperial Hotel are a petit luxury on holiday mornings ♪

For holiday mornings and snacks that you want to be a little extravagant. Introducing the "Imperial Hotel Kitchen Chef Patissier Panque" found in the frozen food section of the supermarket.

No need for milk and plenty of milk ♪ "Whole milk cream stew" Easy to dissolve in powder form

You can make a cream stew with plenty of milk without milk! Introducing S & B Foods Stew "Whole Milk Cream Stew".

Discovered in KALDI! "Apricot Bo" sister product "Maru Anzu"-Sweet and sour plum syrup pickled

"Maru Anzu", apricot pickled in plum syrup, found in KALDI. It is a familiar Minatsune product from "Anzubo". The sweet and sour taste is perfect for summer.

For Valentine's Day sweets that can't fail--The oven plate "Cera Bake" that allows the dough to be peeled off is too excellent!

No need for butter or parchment paper. Introducing "non-stick oven plate", a strong ally for handmade Valentine's Day.

Convenient without the hassle of weighing ♪ Case with cutting guide that can cut and store 5 g of butter at a time

"Butter case with cutting guide" is a case for cutting butter to the desired size and storing it. Breakfast and food are ready.