Freezing and storing condiments: "grated daikon", "myoga", "parsley", "kabosu", in the quantities you want, ready to use!

Freezing condiments is convenient when you want to use them in a dish. Here are some tips for freezing and storing grated daikon, myoga, parsley, and kabosu.

[Shortcut Recipes] Summary of frozen breakfast storage methods! Frozen Toast, Frozen Onigiri, Frozen Miso Soup Mix

We introduce a collection of freezing and preserving methods that are useful for busy mornings. Three of them are "frozen toast," "frozen onigiri (rice balls)," and "frozen miso soup mix. You can also make use of surplus ingredients.

Rich and delicious ♪ Chicken breast pickled in miso mayonnaise --Easy cooking with frozen seasoning

Introducing the "Miso-pickled chicken breast" recipe, which is convenient to freeze. Just soak it in miso and mayonnaise to make it rich and delicious.

Moist and juicy ♪ Pickled chicken breast in ponzu sauce --Easy cooking with frozen seasoning

Introducing the recipe for pickling chicken breast in ponzu sauce. Simply soak the cut chicken breast in ponzu soy sauce and grated ginger. You can easily eat it anytime by freezing it.

Easy with a frying pan! How to boil spinach --Crispy with a little hot water

Introducing how to boil spinach using a frying pan. Boil crispy and colorful. It's easy because it requires less hot water than boiling in a pot.

No shopping required during the New Year holidays! Summary of frozen storage methods for winter vegetables, spinach, lotus root, etc.

The correct answer is to buy winter vegetables in bulk when they are cheap, which may increase during the year-end and New Year holidays. We have summarized the frozen storage methods for spinach, which is in season in winter, and lotus root, which is indispensable for New Year dishes.

Spinach, which is in season in winter, is conveniently stored frozen "after boiling"! Plenty of sweetness, for ohitashi and soup

Spinach, which becomes more and more delicious in the winter season, is convenient to boil and then freeze. Introducing how to boil delicious food and how to use it for cooking.

Buy now and enjoy all year round! Kabosu frozen storage method & exquisite ponzu recipe

Kabosu, which is in season now, can be stored for a long time by freezing the juice. We will also show you how to use it and how to make exquisite ponzu vinegar that is perfect for the coming season.

For breakfast and snacks ♪ Convenient frozen storage of rice balls --Notes and recommended ingredients

Introducing a freezing method for rice balls that is convenient for breakfast and snacks. If you thaw it in the microwave, you can enjoy other rice balls at any time and save money.

Save me in the future! How to prepare "frozen miso soup mix" -- recommended ingredients and preparation tips

Even on days when you are too tired to eat a ready-made meal, you still want to make miso soup! Here are some tips for preparation and vegetables suitable for frozen miso soup mix to help shorten the cooking time.

Each pack is OK! Freezing storage method of natto --Almost usual taste if mixed with sauce

Introducing the frozen storage method of natto. You can put the whole pack in the freezer with the sauce. If you thaw it naturally in the refrigerator, you can get a big difference from the original taste.

Not required for boiling under oden! Freezing storage method of Japanese radish--Convenient for one serving of miso soup, shortening the cooking time

Introducing the frozen storage method of Japanese radish (radish). It can be used quickly for simmered dishes and miso soup, which is convenient because it shortens the cooking time. You don't even have to boil the oden.

Frozen and canned foods are also on your side! 3 tips for making vegetable dishes easily

Here are some simple tips for eating vegetables every day. In recent years, the lineup of frozen and canned products has been enhanced, and it can be easily incorporated into cooking.

Is the "frozen avocado" you see recently delicious? --Avocado toast is recommended!

"Frozen avocado", which you can see more often at supermarkets, is convenient because you don't have to cut it. Introducing the differences from raw avocado and how to arrange it.

"Frozen green onions" that you want to prepare on the weekends--Smoothly when you use them with convenient Hundred yen store goods!

Just shake the pot and the frozen green onions will come out unraveled. It is also useful for short-time housework on weekdays!