Introducing three simple arrangements of hot cake mix. You can easily make it using a frying pan or grilled fish.

Hot biscuit recipe

Leave the dough making to the plastic bag. Simply add the panque mix, milk and salad oil and shake with shakashaka. Flatten it, cut it, and bake it in a frying pan on both sides. The outside is crispy and the inside is crumbled. The gentle sweetness of a hot cake mix is a lingering taste.


＞＞ Hot biscuit recipe

Wiener roll recipe

Stretch the dough made by mixing the panque mix with milk and salad oil, and wrap it around the sausage. It's done when grilled with fish or in the oven. The sweetness of the panque mix and the saltiness of the sausage go well together, giving it a lingering taste.


＞＞ Wiener roll recipe

Steamed bread recipe

The ingredients are egg white, milk, panque mix, and salad oil. Put the resulting dough in a cocotte lined with a paper cup and steam it in a frying pan. The fair-skinned steamed bread has a soft and moist texture. It is as elegant as Karukan and has a taste that you can eat as many as you like.


＞＞ Steamed bread recipe

Three hot cake mix arrangement recipes that you can enjoy a simple, timeless taste with a small amount of ingredients. Feel free to try using the materials you have at home.